Director of Photography on Condé Nast Traveler's Where the Chefs Eat in Phnom Penh

I was director of photography on Condé Nast Traveler's Where the Chefs Eat episode in Phnom Penh, which has now passed a million views on YouTube. A Pro Chef's Favorite Places to Eat in Phnom Penh, Cambodia follows Rotanak Ros, better known as Chef Nak, to three of the places she eats in the Cambodian capital. They are a Khmer restaurant on Street 360, a modern Khmer tasting menu at the Old Market and a grilled seafood spot on Samdech Monireth Boulevard.

Condé Nast Traveler's Where the Chefs Eat with Chef Nak in Phnom Penh, Cambodia. Director of photography: George Jefferies

How the job came together

I was hired locally through Bophay OukChan of Cambodia Film Fixers, who was the fixer on the shoot. I've written about working with Bophay before, in my post on flying drones in Cambodia. The production came through Mbrella Films, Joshua Dixon's production company in Bangkok.

The episode was directed by Preshita Saha, a director at Condé Nast who oversees the shoots for the series. We met her at the hotel on the morning of the shoot and were filming within half an hour.

The crew was small. I was director of photography and operated A camera. Kongkea Vann was B camera, and Sokha Hun recorded sound. I'd worked with Sokha before on Loot, the feature documentary about Douglas Latchford and the theft and return of looted Khmer artefacts to Cambodia. On Loot I filmed the master interview with Thanaren Than, a former cultural heritage investigator, and the return of 14 artefacts from the Metropolitan Museum of Art.

It was my first time working with Kongkea, but I'd seen his work at this year's Cambodia International Film Festival. He was director of photography on Fresh as Daisy, Socheata Van's short about two young women from conservative families in the same Phnom Penh neighbourhood, which screened in the festival's Cambodia in Short programme. He's a Cambodian filmmaker and cinematographer, and he co-directed and shot the short film Sound of the Night with Chanrado Sok. That film was nominated for the Pardino d'oro at the Locarno Film Festival.

Setting up two cameras to match

We shot handheld on two Sony FX6s, and the job began with a technical preparation meeting the day before the shoot to match the two cameras. As director of photography, I was responsible for lining them up so the footage would cut together in the edit. Both were set to S-Log3 in S-Gamut3.Cine with a 180-degree shutter, recording internally in XAVC-I. File names were set up to differentiate Cam A from Cam B.

Each camera carried a Deity TC-1 timecode unit, and we checked that both were syncing with the Sound Devices MixPre-10 that Sokha was recording into. Each camera was also fitted with an Atomos Ninja V as a monitor, which gave us the option of recording ProRes RAW. The footage was being uploaded straight to the production's cloud storage, though, and the file sizes would have been massive and taken a long time to upload.

At the start of each scene, we shot an X-Rite ColorChecker Passport on both cameras so the colourist could match them. That was followed by a slate app on my phone with a short description, so the editors knew which scene they were looking at.

We both shot on the Sony FE 24-105mm f/4 G OSS, using Cinesaddles. The whole episode was shot in under eight hours at locations across the city, so although we had more lenses in the bag, there wasn't time to change them. The built-in stabilisation helps when you're shooting at that pace. The zoom range also covers you in a small kitchen, where you need to get as wide as you can, and lets you punch in for a close-up at the 105mm end, as long as you can hold it steady.

Matching the series style

Before the shoot, Kongkea and I watched earlier episodes of Where the Chefs Eat together to study the framing and shooting style, so our footage would match the rest of the series. There was no gimbal and no drone. Everything was handheld.

I assigned Kongkea the close-ups of the food being prepared and served. That left me free to stay with Chef Nak and get the meat and bones of each scene, picking off food shots wherever I could. We worked with the available light throughout and made everything look as good as we could.

Three restaurants

The first stop was Meatophum, on Street 360 near Tuol Sleng. Chef Nak talked with the owner, Meas Phanida, and worked through a mixed banana blossom salad, fried fish with seasonal pickles, Khmer beef sour soup and mango sticky rice.

Where to Get the Best Cambodian Food in Phnom Penh, filmed at Meatophum for Condé Nast Traveler

Next was Pi Sa, at the Old Market, which serves a modern Khmer tasting menu. The episode closes by naming Pi Sa as a 2026 Condé Nast Traveler Hot List restaurant winner. I'd definitely go back for the tasting menu, and for the quality of the food, it's good value.

Inside Pi Sa, Phnom Penh, filmed for Condé Nast Traveler

The last stop was 123 Grilled Seafood on Samdech Monireth Boulevard, past the Olympic Stadium. This was street food at night, so we worked with the light that was there and positioned Chef Nak where it fell best. If friends and I fancied seafood, it's where I'd take them.

Grilled seafood at 123 Grilled Seafood, Phnom Penh, filmed for Condé Nast Traveler

Working with Chef Nak again

I first met Chef Nak when I was working as camera assistant and drone operator on CNN's Nomad with Carlton McCoy. We filmed with her at a floating village on the Tonle Sap, near Siem Reap.

In this episode of Where the Chefs Eat, she describes how the capital's food comes together. "Something amazing about food culture in Phnom Penh is that it is a hub," she says. "When people come, they bring their own traditions from where they grew up and that makes the whole thing quite diverse."

Handover

At the end of the shoot, I uploaded the footage directly to the production's cloud storage, wrote up camera notes and went through everything with the team. The morning after we wrapped, we were on the road to Siem Reap to film an episode of Ask a Local for Condé Nast Traveler, so I carried on uploading from the road. I'll cover that shoot in a separate post.

A million views

The episode has now passed a million views on Condé Nast Traveler's YouTube channel, and three shorts cut from it have been published alongside it.

You can see more of my work as a director of photography in Cambodia, including the CNA Insider documentary on the Funan Techo Canal, where I also ran a two-camera setup.

Got a shoot coming up in Cambodia or Southeast Asia? Feel free to get in touch.

Working as a Video Journalist for CNA Insider: The Thailand–Cambodia Border Crisis

It isn’t every day that a shoot gets cancelled on a Saturday and replaced with something more significant by Monday. That’s what happened in early July when I was engaged as a video journalist and camera operator for CNA Insider’s Behind The Thailand–Cambodia Feud That Could Topple The Thai Government.

The original assignment was a shoot on the Funan Techno Canal. When the Thailand–Cambodia border dispute escalated and the border closed, the episode producer called to say that they had enough material to focus entirely on the border story and the political fallout from the leaked phone call between Thai Prime Minister Paetongtarn Shinawatra and Cambodia’s elder statesman Hun Sen. The canal documentary was put on hold — it became an entirely separate episode, which I shot a couple of months later. Rather than wait to be reassigned or stand down, I proposed that the border story would be significantly stronger with footage and perspective from the Cambodian side. A piece focused solely on Thai political implications would only tell half the story. She agreed, and over the weekend we developed the editorial approach together. By Monday we had a clear angle and a shooting plan. By Tuesday I was at the Poipet border crossing with my camera.

CNA Insider’s documentary on the Thailand–Cambodia border dispute, filmed on location in Poipet and Phnom Penh

Identifying the Story, Then Telling It

The editorial contribution on this shoot went beyond operating the camera. Identifying that the Cambodian perspective was missing, making the case for it, shaping who we needed to speak to and what the footage needed to establish — that groundwork happened before a single frame was shot. It’s the kind of work that sits at the heart of what a video journalist does, and it’s what made the difference between a one-sided political explainer and a genuinely balanced documentary.

Before heading to Poipet on the Tuesday, I sat down in Phnom Penh with Virak Ou, head of the Future Forum think tank, for a wide-ranging on-camera interview about the historical and political context of the dispute. Getting a credible, English-speaking Cambodian analyst on record gave the episode the intellectual anchor it needed from the Cambodian side. I handled the full production setup for the interview: a multicam shoot using the Sony FX6 as the primary camera and the Sony A7S III on a secondary angle, with lighting, a boom mic, and a lavalier. Two clean angles gave the editor flexibility in a long-form format.

Getting There Fast Mattered

Timing on this story was critical. When I arrived at Poipet, workers were still being allowed to cross from Thailand into Cambodia, and there were people waiting at the border hoping to get through. A couple of days later, the authorities stopped people from waiting at the crossing altogether. The human story I filmed would have been considerably harder to tell even 48 hours later.

Being based in Phnom Penh, able to move quickly, and ready to operate independently across both the editorial and technical sides of a shoot meant we didn’t miss that window. Fast-turnaround, self-sufficient field journalism in complex or fast-moving situations is something I’ve done across a number of assignments in Cambodia and the wider region — you can see more examples in my work for the EU Delegation and on the Tonle Sap.

Filming the Human Cost at Poipet

The Poipet border crossing is one of the busiest land crossings in Southeast Asia. Thousands of Cambodian workers cross daily into Thailand where they work in markets, restaurants, and construction. The border closure immediately took away their work on the other side.

We interviewed workers who had just returned from Thailand and were trying to make sense of what came next. I also identified and filmed a hotel owner in Poipet whose business was impacted by the border closure. With cross-border visitors gone and trade frozen, she described the situation as serious — accounting for around 70 to 80 percent of her income — and spoke plainly about what starting over would mean for her and her children.

On the ground, the border guards and police were professional and friendly, and people were being treated with respect on both sides. But there was an underlying worry that was hard to miss. These were people who had built their working lives around this crossing, and overnight that had been taken away. You felt it in the conversations, in the groups of workers sitting and waiting, not entirely sure what to do next.

One of the most quietly telling details we filmed were the children. While workers were blocked and trade had stopped, the authorities were still allowing children to cross the border to attend school on the other side. Watching kids pass through a checkpoint closed to adults captured something about the human cost of the dispute that no commentary could.

A Cambodian Perspective on the Dispute

Virak Ou was direct about how Cambodia reads its position in the region. “Cambodia has been the victim of two larger, more successful neighbors,” he said. “On the east we have Vietnam, on the west we have Thailand. Cambodia still feels that we have been looked down upon as a backward [country] and we are going to stand up if we feel we are being attacked.”

He was equally measured about the risks of escalation. “It’s important to isolate these issues,” he said. “We need to ensure that we keep it at the political level, as a country to country issue to be resolved through diplomatic means. No benefits to ratchet up the tensions… when it affects the workers and the people from both sides.”

What the Episode Covers

The 46-minute documentary, which has now been viewed over 750,000 times on YouTube, focuses primarily on the Thai political crisis triggered by the leaked call. Prime Minister Paetongtarn’s deferential tone toward Hun Sen and her apparent disparagement of a senior Thai military commander created a firestorm of public anger, with tens of thousands taking to the streets in Bangkok demanding her resignation. The Constitutional Court subsequently suspended her from her duties while investigating the matter.

The footage from Cambodia provides the grounding for what the border dispute actually means on the ground, beyond the political theatre in Bangkok. It gives the episode balance and a human dimension that would have been missing from a story reported entirely from the Thai side — which was the whole point of proposing it.

A Strong Piece of Work, Turned Around Fast

CNA Insider is one of Asia’s most-watched current affairs programmes, and the Insight format allows for the depth that straight news rarely affords. Working across the editorial and camera roles on this one — proposing the angle, planning the shoots, conducting the Poipet filming, and delivering the Phnom Penh interview — was exactly the kind of independent, story-led video journalism I find most satisfying.

The contract was signed on the Monday. Filming was wrapped and the footage ready for delivery within three days. For this kind of assignment — reactive, location-based, editorially led — that turnaround reflects what’s possible when you have someone already on the ground who knows the territory and can work independently from day one.

CNA were happy with both the footage and the approach. The episode is well worth watching in full for anyone following the current situation in Thailand. You can find it on the CNA Insider YouTube channel.

Working on something in Cambodia or Southeast Asia that needs an experienced video journalist on the ground? Drop me a line — I’d be happy to discuss how I can help.